Mmmmm….peach sherbet. Need I say more? You do need an ice cream maker, but once you’ve got that, you’re home free. And while it’s not such a great idea to fill your freezer with sherbet for later consumption (it will lose its texture and you’ll be disappointed), you can freeze the mixture and then churn [...]
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In Philadelphia, we have Capogiro‘s, a magical gelato store that will leave you penniless but happy. A certain someone has developed a minor obsession with their dulce de leche flavor, a wondrous vanilla with a thick swirl of caramel. I have yet to find a decent gelato recipe (readers: help!), and my ice cream production [...] |
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