For me, the hardest thing about eating locally (or at least semi-locally) is setting aside some of the harvest for winter—but some vegetables are easier to sacrifice than others. Like, say, turnip greens. As you can see from this most recent shot of one of my garden plots, turnip greens grow back quickly.
The turnip [...]
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More gems from the garden: turnip greens! Inspired by Mark Bittman’s dictum to eat whole grains, everyday, I mixed this with bulgar for a hearty, healthy, meal. You’ll note that I didn’t say “attractive.” While tasty and nutritious, the look of the final product can only be described as Moosewood circa 1982: Nevertheless, since it’s an interesting [...] |
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Copyright © 2012 Doris and Jilly Cook - All Rights Reserved |
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