Old-Fashioned Sand Tarts Recipe: A Timeless Treat
Have you ever craved a taste of nostalgia? Look no further than old-fashioned sand tarts, a delightful treat that has been cherished for generations. These small, buttery cookies are a perfect blend of sweet and savory, and their golden, crispy exterior is matched only by their melt-in-your-mouth texture. In this article, we’ll delve into the history, ingredients, and step-by-step instructions for making these delightful sand tarts. Get ready to embark on a culinary journey that will transport you back in time.
History of Sand Tarts
Old-fashioned sand tarts have a rich history that dates back to the 18th century. They originated in the Netherlands and were brought to North America by early settlers. The name “sand tart” comes from the sandy texture of the cookie, which is achieved by using a combination of flour and ground almonds. These tarts quickly became a favorite among families, and their popularity has only grown over the years.
Ingredients
Creating the perfect sand tarts begins with selecting the right ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks), softened |
| Granulated sugar | 1/2 cup |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| Almond flour | 1 cup |
| All-purpose flour | 1 cup |
| Powdered sugar | 1/4 cup |
| Almond extract | 1/2 teaspoon |
| Sea salt | 1/4 teaspoon |
Instructions
Now that you have all the ingredients, it’s time to start baking. Follow these steps to create your own batch of old-fashioned sand tarts:
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Preheat your oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract to the creamed mixture, beating until well combined.
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In a separate bowl, whisk together the almond flour, all-purpose flour, powdered sugar, almond extract, and sea salt.
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Gradually add the dry ingredients to the creamed mixture, stirring until a dough forms.
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Roll the dough into small balls, about 1 inch in diameter.
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Finishing Touches
Once your sand tarts have cooled, you can add a finishing touch by dusting them with powdered sugar. This not only enhances their appearance but also adds a touch of sweetness. For an extra flavor boost, you can also sprinkle a pinch of cinnamon or nutmeg on top.
Enjoying Your Sand Tarts
Old-fashioned sand tarts are best enjoyed fresh, but they can also be stored in an airtight container for up to a week. These delightful cookies are perfect for serving at tea parties, as a dessert with your morning coffee, or simply as a sweet